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Coffeeholic House sources it's beans directly from Vietnam (the country is the world's second largest coffee exporter) and roasts them in-house in small batches. Those beans provide the base for all manner of creative, and Instagram-worthy, coffee creations. Get ready to indulge in a coffee experience like never before, an unparalleled journey that will leave you inspired and yearning for more. A signature latte made with roasted black sesame seeds and locally roasted rich espresso. Things never go exactly as planned when opening a restaurant, and that goes double when it opens one week before Gov. Jay Inslee issued the state’s “Stay Home, Stay Healthy” order.
What to eat in and around Seattle today: Coffeeholic House
Coffeeholic House, an authentic Vietnamese coffee shop, is planned to open on April 28th. It is located on Main Street in Old Bellevue at One Main Street. Opening at the height of the COVID-19 pandemic’s first wave in Seattle’s Columbia City neighborhood, Coffeeholic House has been offering a welcome slice of contemporary Vietnamese coffee culture. One of the things that sets Vietnamese coffee apart is the beans themselves, Robusta, as opposed to the Arabica beans typically used for more coffee and espresso drinks in the States. “This place is an absolute MUST if you visit Seattle, especially if you're a fan of Vietnamese coffee.
Coffeeholic House: Sharing Vietnamese coffee culture with Seattle
Thanks equally to the owners’ inspiring flexibility and their original coffee drinks, Columbia City’s Coffeeholic House is an extremely welcome bright spot. In her spare time, she enjoys cycling, cooking, frequenting the Bellevue Downtown Park with her family and searching for the perfect chocolate treat. Even as the shop has seen a steady flow of foot traffic during the pandemic, the owners are naturally looking forward to a time when guests can more deeply take in their Vietnamese-inspired surroundings. After working in coffee since their teenage years, Dien and Cao signed a lease on the Columbia City storefront in July of 2019. Following months of permitting, inspections and a meticulous buildout, the grand opening unfortunately coincided with the pandemic surge, and the shop opened with just takeout and curbside pickup.
Coffeeholic House Brings the Latest in Vietnamese Coffee to Seattle
Shulman’s famous seven-minute exposure captures the house and its sprawling city backdrop. The house in 1960, as captured by Julius Shulman during the day. They also carry food items like a coconut bun, green onion shredded pork bun, apple turnover, cinnamon roll, and blueberry cream cheese kolach. Though indoor seating is not yet possible, the interior design features hanging lamps made to look like Vietnamese silk lanterns, a painting of Vietnamese tropical birds and flowers, and black and white patterned paintings. And above the espresso bar is a small loft area with tropical plants and additional seating. While the colorful drinks may draw people in, Dien hopes they'll also inspire guests to enjoy coffee as they do in Vietnam.
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There are also alternative drink options like a honey latte, a matcha latte, and blended drinks. Phin coffee drinks are crafted on customized black phin brewers that display Coffeeholic’s name on the top. A Seattle coffee shop is bucking trends during the COVID-19 crisis. While many local businesses and restaurants have had to shut their doors, Coffeeholic House opened theirs.
Coffeeholic House brews Vietnamese coffee in Colombia City
Opening three locations in three years, building strong local relationships, and placing on Forbes 30 Under 30 list in August of 2023.
Nguyen Coffee Supply Lands $2.6 Million Funding RoundDaily Coffee News by Roast Magazine - Daily Coffee News
Nguyen Coffee Supply Lands $2.6 Million Funding RoundDaily Coffee News by Roast Magazine.
Posted: Tue, 01 Mar 2022 08:00:00 GMT [source]
Vietnamese Robusta & Arabica beans - powering not only our journeys but also destined to ignite yours.
With the intention that each cup of coffee brewed tells our story, expresses authenticity and inspires others. They mainly serve their own creations like Coffeeholic Dream, Coconut coffee, Bac Siu and White-hazel latte. And most importantly, the authentic Vietnamese coffee, using Organic Robusta beans from Vietnam and brew with the traditional phin-dripped methods. The flavors profile they are trying to bring are nutty, rich, thick body and caramelly. Coffeeholic House is a startup shop founded by passionate people who wants to establish a new coffee trend in Seattle. Their mission is to help save the environment while doing what they love and serve beautiful cups of coffee.
Seattles Vietnamese Coffee Haven
On that site, they would construct Case Study House #22, designed by Pierre Koenig, arguably the most famous of all the houses in the famous Case Study program that Arts & Architecture magazine initiated in 1945. For generations of pilgrims, gawkers, architecture students, and midcentury-modern aficionados, it would be known simply as the Stahl House. Chen Dien and Trang Cao are a husband-wife duo and cofounders of Seattle's first Vietnamese coffee shop, Coffeeholic House. They immigrated from Vietnam to bring the coffee-rich culture of their country to Seattle in 2020. “Our best-sellers are the ube latte and Bac Siu,” said Dien.
Forget the typical high-acidic or sour notes; our Vietnamese coffee promises a blissful experience with its captivating body and aroma. This will be the third location for the boutique coffee shop and the first that is located on the Eastside. The other two are currently open in Columbia City and Greenwood.
Back home in L.A., as the newlyweds pondered their future, they became preoccupied with a promontory of land jutting out like the prow of a ship from Woods Drive in the Hollywood Hills, about 125 feet above Sunset Boulevard. It was as conspicuous as it was forbidding, visible from the couple’s house on nearby Hillside Avenue. “This lot was in pure view—every morning, every night,” Carlotta Stahl recalled. Locals called it Pecker Point, presumably because it was a prime makeout venue. For the Stahls, it became the blank screen on which they projected their dreams of a life together, a place to build a future, a family, and a house like no other. Our coffee is single origin, carefully selected and imported directly from Da Lat, Vietnam.
Columbia City’s Vietnamese cafe Coffeeholic House opened its second location in Greenwood at the beginning of October. Sourcing coffee directly from Vietnam, Coffeeholic offers modern takes on traditional Vietnamese drinks, like its ube latte (Purple Haze), and best-seller Coffeeholic Dream, made with salted cheese foam. About two months after their dash to Las Vegas, the Stahls decided to drive up to this mystery spot and have a look around. They found themselves gawping at the entirety of Los Angeles spread out below in a grid that went on for an eternity or two. In the kismet-filled conversation that followed, Buck agreed to buy the barren one-eighth-acre lot for $13,500, with $100 down and the seller maintaining the mortgage until the Stahls paid it off.
Chen Dien and his wife worked for about a year to get the coffee shop off the ground. Since they came to Seattle eight years ago from Vietnam, Chen Dien and his wife Trang Cao have searched for a cup of coffee that could, for a sip, transport them home. When they couldn’t find it, they decided to make it themselves. Back at the shop, Dien and Cao continue to offer a menu that includes espresso-based drinks alongside drinks made through traditional Vietnamese phin brewing devices. "People think [Robusta] is just cheap coffee. It's something you use for instant coffee, $2-$3 collars a cup," said Dien.
"But for us we want to take that to a specialty level, showcase the coffee culture we grew up with and redefine that 'oh, it's not cheap. It's something we value. It's a big part of our heart, our family and also the whole country." Coffeeholic House is a visionary startup founded by passionate coffee enthusiasts aiming to ignite a new coffee revolution in the heart of Seattle. The dynamic husband and wife duo, Chen & Trang, founded Coffeeholic House to introduce Seattle to the unique Vietnamese coffee experience. In March 1954, Clarence “Buck” Stahl and Carlotta May Gates drove from Los Angeles to Las Vegas and got married in a chapel. They each worked in aviation (Buck in sales, Carlotta as a receptionist), had previous marriages, and were strapping, tall, and extremely good looking—California Apollonians out of central casting.
"It really tells the story of our background. How we're immigrants, bringing all the good stuff in Vietnamese food culture to the world and putting it in a cup of coffee." At Coffeeholic House, each of those cups is another chance to share Vietnamese coffee culture with Seattle. "[The cheese foam] is kind of salted, so it's a little bit weird, but when they take the first sip and the coffee goes through the foam it's just perfectly blended together. It's like a dessert in a cup, but it's strong and bold," explained Dien with a smile. One of the staples at Coffeeholic House is traditional Vietnamese coffee made with Phin drip coffee and condensed milk for a serious caffeine kick.
The best seller is the aptly named Coffeeholic Dream, a mix of Vietnamese coffee, condensed milk and hazelnut syrup topped with, yes, a layer of cheese foam. At Coffeeholic House, Dien and his wife, Trang, are bringing a taste of Vietnamese coffee culture to Columbia City. It's something they missed after moving from Vietnam to Seattle back in 2013. We meticulously source Organic Robusta beans from the coffee haven of Vietnam and roast locally here in Seattle, WA. Brewing coffee using the traditional phin-drip method, preserves its distinctive nutty, rich, and caramel-like profile.
Their best seller is the Coffeeholic Dream (don't forget to add the ube drizzle!), but my personal favorite is the Purple Haze Latte.Customer service is top notch. The baristas greet you upon entering and are extremely attentive. A Vietnamese coffee with a hint of hazelnut topped with a layer of salted cheese foam. “When I built in steel, what you saw was what you got,” the plain-spoken Koenig once said. What Buck and Carlotta Stahl got when they drove up to Woods Drive in 1954 was more than they ever envisioned.
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